Keeping Food Service Areas Clean with Buckeye

Food service areas are some of the most important areas to concentrate on when cleaning. If improperly cleaned, kitchens and facility food bars can become hubs for bacteria and other germs. Keeping any food service areas in your facility clean can help prevent major health concerns.

Buckeye has the products and training materials a facility needs to effectively clean all food service surfaces, including countertops, walls, floors, tables, food bars, salad bars, grills, ovens, food and processing equipment. The Eco® Proportioning Program provides several products designed for cleaning inside food service areas and beyond. Products like Eco Sanitizer E62, Eco Heavy-Duty Cleaner E61, Eco One-Step Disinfectant/Deodorizer/Cleaner E22, and Eco Multi-Purpose Glass Cleaner E13 can clean and disinfect most food service areas.

Eco products are super concentrated and can reduce labor in your facility. The Eco Proportioning Program, as a whole, ensures proper dilution of products with compact Eco proportioning systems and makes cleaning your facility quick, easy, and economical. Customize the program to fit your facility by choosing which products and proportioning systems work best for you.

Buckeye is committed to providing more than just products for facilities looking to get the most out of their maintenance program. Buckeye provides several training programs designed to help facility staff members navigate cleaning food service areas and much more. For schools and universities, Buckeye has the Honors® Training Program. This program includes 24/7 access to the Honors website where training videos, tests, manuals, PowerPoint presentations, Safety Data Sheets (SDS), product literature, and wall charts are available. Buckeye also has several other training programs, including the Insight® Long-term Care Facility Program, Prescription® Hospital Environmental Services Maintenance Program, Clarity® Plus Supermarket and Retail Floor Maintenance Program, YMCA Cleaning/Training Program, and Correctional Facility Maintenance Cleaning/Training Program.

The Honors Training Program provides comprehensive information on properly maintaining food service areas. It breaks cleaning food service areas down into three key components: preparation, cleaning, and sanitizing. They also give in-depth information on Buckeye’s triple sink method to wash, rinse, and sanitize dishes, utensils, glassware, pots, pans, and other equipment that comes into contact with food.

Keeping your food service area clean and ready is an important task. Buckeye has the tools you’ll need to help keep the people who have access to food areas in your facility happy and healthy. To find out more information on the Eco Proportioning Program or any of Buckeye’s training programs, contact your local Buckeye representative today.

Buckeye Food Service Products

Cleaning and sanitizing areas in which food is handled is extremely important. If surfaces in food service areas are not properly cleaned and sanitized, chemical hazards and cross-contamination can lead to foodborne illnesses. Foodborne illnesses can often be a result of improper use of cleaning products or use of unsafe cleaning products in food service areas. Buckeye’s Food Service Program promotes a sanitary environment with effective products and procedures for your facility’s food service area. With Buckeye’s food service products, risk of foodborne illnesses is greatly decreased.

Buckeye Food Service Products

Buckeye provides several products specifically designed for food service. Buckeye food service products are concentrated, economical, butyl-free, biodegradable, and packaged in waterproof containers. These products include Dysh concentrated liquid detergent, Sani-Q2™ disinfectant sanitizer, FoodMaster Concentrate heavy-duty cleaner/degreaser, and Liberate® heavy-duty foaming cleaner.

Dysh is a liquid detergent designed for hand washing dishes, glassware, pots, pans, and silverware. FoodMaster Concentrate and Liberate work to get rid of grease and heavy soils on floors, walls, cutting tables, countertops, baking pans, and processing equipment. Sani-Q2 effectively kills Salmonella, disinfecting surfaces exposed to raw food products like meat and poultry. Sani-Q2, FoodMaster Concentrate, and Liberate are all registered with the National Sanitation Foundation (NSF), meaning they are compliant with food safety regulations.

Each Buckeye product comes with hands-on training to ensure that each part of your facility is maintained and clean. For schools and universities, the Buckeye Honors® training program has informational materials and videos for food service and other integral aspects of facility maintenance, like carpet care, wood floor care, hard floor care, and cleaning restrooms, lockers, and showers.

Eco Proportioning Program and Food Service

The Buckeye Eco® Proportioning Program will help you achieve the best overall value for each dollar spent with products that are effective, safer, and economical, and packaging that is flexible and sustainable. Eco products are super concentrated and packaged in 1.25 L bags that are hermetically sealed to ensure no contamination, and manufactured with 83% less plastic than rigid containers so less waste goes to landfills.

Eco Food Service

The Eco program is ideal for cleaning in any area including food service areas. Eco Sanitizer E62/S62 is a broad-range sanitizer that can be used on walls, floors, fixtures, and on food processing and preparation surfaces. To clean glass and acrylic plastic surfaces covering food surfaces, use Eco Multi-Purpose Glass Cleaner E13. Eco Heavy-Duty Cleaner E61/S61 can be used to clean stainless steel and food contact surfaces in cafeteria settings. To disinfect trash receptacles, use Eco One-Step Disinfectant/Deodorizer/Cleaner E22/S22. Using these Eco products will improve the overall cleanliness of your food service area. Learn more about the Eco Proportioning Program here.